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SOBER SIPS (ZERO-PROOF)
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THE SOBER GIN GARDEN PARTY 450
Elderflower and cucumber invited, but the passionfruit foam is the VIP.
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MONKEY BUSINESS 480
A tropical umami trip—cashew-spiked sober rum, banana- soy alchemy, and a kimchi kiss on the rim.
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MAPLE ME CRAZY! 455
Sober gin/whiskey, jalapenos, maple syrup – spicy, sweet and slightly unhinged.
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BAD THAI 470
A rule-breaking remix with pad thai sauce, sober rum, grapefruit and coconut —sweet, salty, and totally unbothered.
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APPLE ME UP! 430
Apple pie crashes the party - secret is that sober whiskey is already in the mix.
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GINZA GOSSIP 400
Sober gin, lychee juice & kaffir lime – sweet, sharp, and too good to spill.
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CLOVE ACTUALLY 365
A cozy kiss of clove and sober rum—like a warm hug in a highball.
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NO FASHIONED 430
The old-fashioned. Retro vibes, new rules.
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COFFEE WITH BENEFITS 360
Coffee with sober rum - elegance of a martini and zero regrets.
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FAUX & TONIC 460
All the fizz of a G&T, none of the fuzz.
3 SISTERS – ZERO-PROOF BREWS
FRUIT SPRITZERS
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BURRATA SNOW 675
Creamy Burrata nestled on a bed of Rocket, topped with fluffy Tomato ‘snow’. It’s a salad, but make it couture.
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CHEESY K-POPS 435
Golden potato bites stuffed with gooey mozzarella and tangy kimchi. Cheesy, funky, crunchy perfection.
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HOT JAM HALLOUMI 525
Grilled Halloumi served with a sticky-sweet Chilli Jam.
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MALA CREAM CHEESE WANTONS 350
Cream cheese filled crispy wantons with a fiery Sichuan Mala drizzle. Crunch on the outside and molten on the inside.
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CHESTNUT CHECK 455
Crisp water chestnuts stir-fried in a rich miso sauce, topped with sesame for a satisfying, savoury bite.
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CHILLI CRUNCH POTATOES 365
Crispy Fried Potatoes tossed in a spicy Sichuan Peppercorn Sauce. Tingly, spicy, and made for snacking.
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KOREAN FRIED CAULIFLOWER 425
Crispy, fried cauliflower glazed in a sweet, spicy Korean sauce. Choose your spice level from low / medium / high.
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KOREAN FRIED CHICKEN 455
Crispy, fried chicken glazed in a sweet, spicy Korean sauce. Choose your spice level from low / medium / high.
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SIAMESE CHICKEN MEATBALLS 460
Chicken Meatballs packed with bold Thai Spices. Big flavour, no drama.
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STICK SHIFT 485
Grilled chicken, your way. Yakitori or Satay.
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THE BASIL INSTINCT 480
Fish glazed in a Thai chilli sauce with fresh basil. A dish with dangerously good instincts.
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PANKO POP FISH 550
Golden panko-fried Fish with a creamy Wasabi-Peanut butter dip. Crunch, sweet, and a little heat.
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CURRY LEAF CRUNCH PRAWNS 515
Crispy crumbed prawns tossed with crackling curry leaves.
ASIAN TACOS & PIZZETTES
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THAI TACO TWIST [02 pcs. - tofu / chicken] 385
Tacos filled with your choice of protein, tossed in a flavourful Thai green curry sauce.
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GOCHU GLAZE TACO [02 pcs. - tofu / chicken] 395
Golden potato bites stuffed with gooey mozzarella and tangy kimchi. Cheesy, funky, crunchy perfection.
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TOKYO MEETS TACO [02 pcs. - enoki / prawn] 415
Crispy Tempura Tacos topped with a smooth Avocado- Cilantro Crema.
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PIQUANT PEPPER PIZZETTE [04 pcs. - veg.] 385
Bell Peppers on a crisp Pizzette base with a bold Jalapeño kick.
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AVŌ TRUFFLE OIL PIZZETTE [04 pcs. - veg.] 575
Creamy Avocado slices with a drizzle of earthy Truffle Oil on a crisp Pizzette base.
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TUNA TRUFFLE OIL PIZZETTE [04 pcs.] 585
Tuna Sashimi with a drizzle of earthy Truffle Oil on a crisp Pizzette base.
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SHAKÉ PIZZETTE [04 pcs.] 635
Silky Salmon slivers on a crisp Pizzette base with a bold Jalapeño kick.
EDAMAME & DIMSUMS
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EDAMAME, MYSELF AND I [veg.] 375
These steamed pods are tossed in sea salt or chilli-garlic and served hot. Pop, eat, repeat. This is self-care in a bowl. Don’t share!
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EDAMAME TRUFFLE OIL DIMSUMS [veg.] 425
Soft, steamy dumplings packed with buttery edamame and a touch of truffle. Earthy, umami, and bougie.
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SRIRACHA VEGETABLE DIMSUMS [veg.] 375
Soft veggie dumplings with a bold Sriracha kick. Steam, spice, and everything nice.
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CHICKEN & CHILLI OIL DIMSUMS 465
Juicy chicken bathed in Hashi’s signature chilli oil. Hot, rich, and addictive. [Hashi’s Signature]
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FIRECRACKER PRAWN DIMSUMS 495
Steamed Prawn Dimsums packed with Thai bird’s eye chilli heat. Soft, fiery, and explosive.
CRUDOS & SUSHI
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AVO-TANGO [veg.] 425
A punchy, plant-based tartare of creamy Avo with citrusy vibes.
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TUNA AVOCADO TARTARE 475
Sashimi-grade Tuna tartare layered with Avocado, Lime and Umami.
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BLUSH SALMON CARPACCIO 475
Thinly sliced Salmon dressed in citrus, soy, and subtle heat.
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BOSTON TOFU SUSHI ROLL 525
Panko-crusted tofu, crisp lettuce, and cool cucumber wrapped in rice and nori. Light, crunchy, and big on plant power.
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AVOCADO CREAM CHEESE ROLL 575
Avocado meets cream cheese in a sushi roll —smooth, simple, and seriously satisfying.
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GREEN SNAP SUSHI ROLL 510
Asparagus Tempura meets crisp Green Apple and Avocado in a sushi roll that’s light, bright and full of snap.
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ENOKI EXPLOSION SUSHI ROLL 695
Crunchy Tempura Enoki, kissed with Truffle oil and rolled into sushi bliss.
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HOT KATSU CRUNCH SUSHI ROLL 585
Crispy chicken katsu rolled with sushi rice, spiked with a spicy sauce that brings the heat. Crunchy, fiery, and totally cluckin’ delicious.
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CLASSIC EBI TEMPURA SUSHI ROLL 675
Most requested. Always crispy. Pure prawn tempura bliss. [Hashi’s Signature]
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SEOUL SURFER SUSHI ROLL 725
Prawn tempura, creamy avo, fresh cucumber, and spicy kimchi crabstick, all topped with flying fish roe. Surf’s up, Seoul-style.
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SRIRACHA DRIP SUSHI ROLL 980
Sriracha-laced Salmon wrapped with creamy Avo and rice – spicy, silky, and addictive.
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SPICY TUNA SUSHI ROLL 875
A no-mess, high-impact sushi roll of spicy Tuna and crisp Cucumber. OG flavour – no twist.
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SALMON / TUNA 395
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SALMON ABURI / TUNA TRUFFLE 425
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SASHIMI 490
SALMON / TUNA
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OG SHOYU RAMEN [veg. / chicken / prawn] 650 / 700 / 750
Back to basics, but make it elite. A rich, soy-based broth with clean flavours, silky noodles, and pure ramen soul.
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SPICY MISO RAMEN [veg. / chicken / prawn] 650 / 700 / 750
Savory miso broth, dialled up with Chilli oil and flavour bombs. It’s bold, it’s punchy, it’s everything a spicy ramen should be.
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TORI TANTANMEN RAMEN [chicken] 750
Creamy, spicy, and straight-up soul-warming. This chicken Tantanmen brings the heat, the umami, and a slurp-worthy broth that hits every time.
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GREEN GLOW POKE BOWL [veg.] 625
Cream cheese filled crispy wantons with a fiery Sichuan Mala drizzle. Crunch on the outside and molten on the inside.
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OCEAN DRIP POKE BOWL [salmon / tuna] 825
Tender, buttery, sushi-grade Salmon or Tuna cubes tossed in house-made sauce, laid over rice with a rainbow of toppings. Classic? Yes. Boring? Never.
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JAMMIN’ PEANUT NOODS [veg. / chicken / prawn] 380 / 470 / 530
Sweet chilli jam meets creamy Peanut Sauce in this Noodle bowl.
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FIERY BEAN UDON [veg. / chicken / prawn] 430 / 510 / 585
Udon noodles tossed in a bold black bean sauce with wok- charred veggies.
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GOLDEN HOUR CURRY [veg. / chicken] 550 / 680
Rich, velvety, Japanese golden curry on a bed of sticky rice served with crispy katsu chicken or tempura vege- tables, capturing the warmth of the perfect moment.
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SOBA SO GOOD [veg. / chicken / prawn] 355 / 425 / 535
Japanese stir-fry classic - light, smoky, and straight-up addictive.
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NASI KNOCKOUT [chicken / prawn] 435 / 505
Indonesia’s finest – spicy, with that fried egg flex on top.
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GREEN DREAM CURRY [veg. / chicken / prawn] 485 / 545 / 645
Thai green curry + fragrant Jasmine rice = zen in a bowl.
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SMOKIN’ MALAY STREET NOODS [veg. / chicken / prawn] 374 / 445 / 565
Malaysian Char Kway Teow – smoky noodles with serious street cred.
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KUNG PAO POWER BOWL [tofu / chicken / prawn] 465 / 525 / 625
Savoury meets sweet in this classic – think roasted Cashew, fiery dried Chillies and a glossy sauce served with a side of Jasmine Rice.
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WOK THIS WAY [tofu / chicken / fish] 450 / 510 / 575
Fried rice done right, with punchy black pepper tofu or chicken. Classic hawker heat.
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CRABSOLUTELY CHILLI 785
Spicy, saucy, and straight fire—served with Egg Fried Rice to soak it all up.
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MIDORI FROST 325
Paper-thin green apple slices drizzled in citrus, topped with a zesty lemon sorbet. Crisp, clean and kind of magical.
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CROUCHING COCOA, HIDDEN ZEST 350
Beneath the velvety dark chocolate, a secret mandarin spark waits to pop.
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BLUSHBERRY BABY 295
Classic cheesecake with a blueberry jelly glow-up.